PROFESSIONAL COFFEE MASTERS
A thick, dense flavor with piquant, spicy notes and lightly bitter notes of dark chocolate, rounded out by a full-bodied aroma, a particularly distinct strength and a beautiful-looking, consistent foam.
An ideal espresso as regards the northern Italian style.
How to order
A dense, well-balanced flavor that opens up a light acidity and strongly pronounced notes of cacao, rounded out by a mild aroma with slight hints of berries and a pleasantly velvety aftertaste.
Piazza Del Café Gusto Classico
A variation on the theme of the Neapolitan style of espresso.
An excellent balance of intensity, juicy sourness and pleasantly mild bitterness, rounded out by an appealing aroma with nutty caramel notes and a long, appreciably distinct aftertaste.
A neoclassical variant, as denoted by the authorial perspective of Piazza Del Caffe's experts on Italian espresso traditions.
How to order
Smooth, mild, velvety flavor with light, creamy notes for lovers of espresso that is less intense. Delicate aroma, thick, velvety foam and an unforgettably pleasant aftertaste that lingers before melting away in the mouth.
The embodiment of the south Italian style of espresso.
How to order
An intense, rich taste with well-defined characteristic bitter notes and delicate sourness, bright aroma and long enveloping aftertaste.
An ideal espresso as regards the northern Italian style.
How to order
Smooth, mild, velvety flavor with light, creamy notes for lovers of espresso that is less intense. Delicate aroma, thick, velvety foam and an unforgettably pleasant aftertaste that lingers before melting away in the mouth.
The embodiment of the south Italian style of espresso.
How to order
The brand team comprises certified Q graders, participants and finalists in professional championships. A Q grader is the highest-ranking international qualification for a coffee specialist.
In creating the brands, we take into account the climatic conditions in which the coffee was grown, the location of the plantation, and the season in which the coffee berries were gathered.
Knowledge of all these characteristics allows us to create unique flavors of coffee.
We roast the beans for Piazza del Caffe in high-tech Italian Brambatti roasters. This unique equipment allows us to create and consistently reproduce complex roasting profiles.
We roast the beans for Piazza del Caffe in high-tech Italian Brambatti roasters. This unique equipment allows us to create and consistently reproduce complex roasting profiles.
