PROFESSIONAL COFFEE MASTERS
Created by professionals
Uncover all facets of the Italian traditions of coffee preparation with Piazza del
Caffe,
Experience the authentic taste of real coffee, brought to life in an espresso cup!
PIAZZA DEL CAFFE – is a brand created by a team of experts, intended
exclusively for "professional" use.
Until recently, its excellent flavor could only be appraised by guests at cafés,
coffeehouses and restaurants
Piazza del Caffe expands borders and transcends geography!
Now you too can use the carefully selected and impeccably roasted Piazza del Caffe coffee
beans to prepare all kinds of
espresso variants from ristretto to macchiato
collection
More
espresso forte
GUSTO CLASSICO
ARABICA DENSA
CREMA VELLUTATA
An ideal espresso as regards the northern Italian style
How to order
Dark roast
Flavor
Dense, spicy, with bitter notes
of dark chocolate
of dark chocolate
Aftertaste
Long, all-enveloping
A variation on the theme of the Neapolitan style of espresso
How to order
Light roast
Flavor
Mild yet dense,
with woody vanilla notes
with woody vanilla notes
Aftertaste
Short, pleasant
A neoclassical variant, as denoted by the authorial perspective of Piazza Del Caffe's experts on Italian espresso traditions
How to order
Medium roast
Flavor
Balanced, pleasantly light bitterness
with the slight acidity of arabica
with the slight acidity of arabica
Aftertaste
Long, tender
The embodiment of the south Italian style of espresso
How to order
Medium roast
Flavor
Mild, velvety,
creamy
creamy
Aftertaste
Pleasant, melts in the mouth
Professionalism
underpinned by talent
Team
Piazza del Caffe has been created by coffee industry experts who are wholeheartedly
enthusiastic about coffee, and
understand its language and soul.
The brand team comprises certified Q graders, participants and finalists in professional championships. A Q grader is the highest-ranking international qualification for a coffee specialist.
The brand team comprises certified Q graders, participants and finalists in professional championships. A Q grader is the highest-ranking international qualification for a coffee specialist.
team
Beans
For Piazza del Caffe, we use the best beans, which are cultivated in different countries
across the global "coffee
belt".
In creating the brands, we take into account the climatic conditions in which the coffee was grown, the location of the plantation, and the season in which the coffee berries were gathered.
Knowledge of all these characteristics allows us to create unique flavors of coffee.
In creating the brands, we take into account the climatic conditions in which the coffee was grown, the location of the plantation, and the season in which the coffee berries were gathered.
Knowledge of all these characteristics allows us to create unique flavors of coffee.
bean
Cutting-edge technologies
We use the latest technologies in our production, which allow us to fully unlock the
complete diversity of coffee's
flavors and aromas.
We roast the beans for Piazza del Caffe in high-tech Italian Brambatti roasters. This unique equipment allows us to create and consistently reproduce complex roasting profiles.
We roast the beans for Piazza del Caffe in high-tech Italian Brambatti roasters. This unique equipment allows us to create and consistently reproduce complex roasting profiles.
technology
We use the latest technologies in our production, which allow us to fully unlock the
complete diversity of coffee's
flavors and aromas.
We roast the beans for Piazza del Caffe in high-tech Italian Brambatti roasters. This unique equipment allows us to create and consistently reproduce complex roasting profiles.
We roast the beans for Piazza del Caffe in high-tech Italian Brambatti roasters. This unique equipment allows us to create and consistently reproduce complex roasting profiles.
FSSC-certified
The production of Piazza del Caffe is certified according to the FSSC 22000 scheme.
The Food Safety System Certification (FSSC) is an internationally recognized certification
scheme for safety systems for
the manufacturing of food products, and is considered the most effective model in the field of
global food safety.
